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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Refrigerated pizza crust provides a quick base to this cheesy ground beef and veggies pizza - a scrumptious family dinner idea! Ingredients:
1 (11 ounce) can pillsbury® refrigerated thin pizza crust |
1 pound lean (at least 80%) ground beef |
1 (15.5 ounce) can original sloppy joe sauce |
1 cup shredded cheddar cheese |
2 roma (plum) tomatoes, thinly sliced |
2 medium green onions, sliced |
Directions:
1. Heat oven to 400 degrees F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
2. Meanwhile, cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in sloppy joe sauce. Spoon beef mixture over crust. Sprinkle with cheese.
3. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown. Top with tomatoes and onions.
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