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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My husband mentioned this dish years ago. I finally had a chance to create my version and spiced it up a bit. He likes it! My two year old son can't have enough of it. Ingredients:
1 8oz pkg soft cream cheese |
1 c. shredded jack cheese |
1 lb. medium size shrimp. shelled, deveined and coarsely chopped |
4 green onions, diced |
5 cloves garlic, minced |
1/4 tsp. salt |
1/4 tsp. chili powder |
1/2 c. frozen chopped spinach, thawed and drained (optional) |
black pepper to taste |
1 16oz. pkg wonton wrappers |
oil for frying |
Directions:
1. Combine all ingredients except the last two. Mix well.
2. Moisten edges of wonton wrapper. Fill with 1 tbsp. shrimp mixture.
3. Fold wonton wrapper diagonally. Pinch edges to seal.
4. In a large skillet heat oil over medium-high heat.
5. Deep fry wonton until golden brown.
6. Drain on paper towels.
7. Serve warm with any dipping sauce or alone.
8. Enjoy!
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