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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These little morsels melt in your mouth. The cheese and shrimp topping becomes puffy while baking. Make sure you serve them hot. This recipe can easily be doubled and frozen, so it's perfect for parties. Ingredients:
1 (12 ounce) package english muffins |
1 (4.5 ounce) can small shrimp, drained |
1/2 cup butter, softened |
1 (5 ounce) jar processed cheese spread |
1 1/2 teaspoons mayonnaise |
1/2 teaspoon garlic powder |
1/2 teaspoon seasoned salt |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Split the English muffins in half and set aside.
3. In a mixing bowl, combine the shrimp, softened butter, cheese spread, mayonnaise, garlic powder and seasoned salt. Spread the mixture onto the English muffin halves. Slice each half into 6 or 8 triangles. Place the triangles on a cookie sheet. Bake for 10 minutes, until the mixture begins to melt. Serve immediately.
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