Cheesy Shrimp Butter-cracker Appetizers |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 42 |
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My wife's closest friend made these years ago. Easy and not as putsy as you might think. Ingredients:
2/3 cup tiny shrimp packed (one 4 oz can) drained and rinsed |
2/3 cup colby & monterey jack cheese finely shredded, packed |
1/2 cup miracle whip (half the fat of mayo) |
42 butter crackers, about 2/3 box (town house preferred) |
Directions:
1. Fold the first three ingredients together in a small mixing bowl.
2. Pick up one teaspoon of the mix and wipe it out of the spoon with the round edge of the cracker. Spread with the back of the spoon. One level tsp is plenty for each cracker.
3. Place the crackers on a foil lined cookie sheet.
4. With rack about 5 inches from the heat coil, broil until melted, just starting to bubble. 3 minutes or so. Too long and the center of the cracker gets a bit soft.
5. Serve immediately.
6. Cheddar cheese or Ritz crackers make slightly different varieties.
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