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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. Ingredients:
3 cups chicken broth |
1 cup uncooked quick-cooking grits |
1/2 teaspoon salt |
1/4 teaspoon freshly ground pepper |
2 tablespoons butter |
2 cups (8 ounces) shredded cheddar cheese |
6 slices bacon, chopped |
2 pounds medium shrimp, peeled and deveined |
1 tablespoon fresh lemon juice |
2 teaspoons worcestershire sauce |
2 tablespoons chopped fresh parsley |
6 green onions, chopped |
2 garlic cloves, minced |
Directions:
1. Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat; stir in salt and next 3 ingredients. Set aside, and keep warm.
2. Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp; remove bacon from pan.
3. Cook shrimp in same pan over medium-high heat 3 minutes or until almost pink, stirring occasionally. Add lemon juice and next 4 ingredients, and cook 3 minutes. Stir in bacon.
4. Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture. Serve immediately.
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