Cheesy Seafood Stuffed Portabella Mushrooms

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

My mother-in-law made this as an appetizer for a birthday party we went to. It is so good! Cheesy and delicious! She made at least 6 copies of the recipe that night for people requesting the recipe.

Ingredients:

12 -16 ounces packaged flaked crab or 12 -16 ounces flaked lobsters

1 cup canned baby shrimp (thawed frozen baby shrimp may be substituted)

1 1/2 cups seasoned stuffing mix

1/4 cup butter

1/4 cup water

1/2 teaspoon garlic salt

1/2 teaspoon garlic powder

1/2 teaspoon dill weed

1/8 cup onion

1 (8 ounce) package shredded cheddar cheese

1 (8 ounce) package shredded mozzarella cheese

2 pints fresh portabella mushrooms

Directions:

1. Spray a 9x13 casserole dish with non-stick cooking spray.
2. Lay the portabella mushrooms on the bottom of the casserole dish.
3. In a separate bowl, mix together the first 9 ingredients and 1/2 of the cheeses.
4. Spread over mushrooms.
5. Top with remaining cheese and bake in a preheated oven at 350 degrees for 1/2 hour.

By RecipeOfHealth.com