Cheesy Scalloped Potatoes |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is a recipe that my mother would always make for us when I was a child. Blending the onions and celery was her crafty way to get us to eat this dish by disguising the veggies. Let me tell you, it worked great ;) Ingredients:
6 medium potatoes, peeled and sliced |
1/4 cup onion, diced |
1/4 cup celery leaves |
1/8 cup parsley |
3 tablespoons flour |
1/4 cup butter |
1 1/2 teaspoons salt |
1/4 teaspoon fresh cracked pepper |
1 1/2 cups milk |
2 cups sharp cheddar cheese, grated |
1 dash paprika |
1 dash cayenne |
Directions:
1. Blend onion, celery leaves, parsley, flour, butter, salt, pepper and milk in a blender, mixing thouroughly.
2. Arrange potato slices in a buttered, 2 quart baking dish.
3. Pour blended mixture over potatoes.
4. Cover loosely with tinfoil and bake at 350 degrees for 25 minutes.
5. Remove tinfoil half way through. Sprinkle with grated cheese, paprika and cayenne and bake for an additional 25 minutes.
6. Broil until chesse is bubbly and golden.
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