Cheesy Scalloped Potatoes |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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From Southern Living Magazine, December 2006. Ingredients:
1/2 cup mayonnaise |
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 1/2 cups milk |
1 cup shredded sharp cheddar cheese |
1 teaspoon chopped fresh parsley |
1 teaspoon chopped fresh chives |
1 teaspoon chopped fresh thyme |
4 cups thinly sliced baking potatoes (about 4 large) |
2 tablespoons grated parmesan cheese |
Directions:
1. Combine 1/2 cup mayonnaise and next 3 ingredients in a saucepan.
2. Gradually add milk, and cook, stirring constantly, over medium-low heat 8 to 10 minutes or until thickened.
3. Remove from heat.
4. Add Cheddar cheese and next 3 ingredients, stirring until cheese melts and is well blended.
5. Place half of potato slices evenly in a lightly greased 11- x 7-inch baking dish; pour half of cheese mixture over potatoes. Repeat layers with remaining half of potato slices and cheese mixture.
6. Sprinkle evenly with Parmesan cheese.
7. Bake, covered, at 350° for 1 hour.
8. Uncover and bake 30 more minutes or until potatoes are golden brown and fork tender.
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