Cheesy Scalloped Potatoes |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
8 ounces shredded cheddar cheese |
1/4 cup butter |
1/4 cup flour |
2 cups milk |
1 teaspoon salt |
1 teaspoon salt |
1/4 teaspoon pepper |
5 medium red potatoes, thinly sliced (unpeeled) |
2 medium onions, thinly sliced |
Directions:
1. Melt butter over low heat in medium saucepan.
2. Blend in flour, then add milk, all at once.
3. Cook, stirring constantly until slightly thickened.
4. Add shredded cheese, season and continue to cook until cheese melts.
5. Remove from heat.
6. Layer cheese sauce and potatoes/onions beginning and ending with cheese sauce.
7. Bake at 350°F for about 1 hour.
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