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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I got this recipe in high school home ec class back in the 60's and I still make it and love it. Ingredients:
1 small cabbage |
1 cup medium white sauce (recipe to follow) |
1/2 cup grated medium cheddar |
3/4 cup fresh coarse breadcrumbs |
2 tablespoons butter |
2 tablespoons butter |
2 tablespoons flour |
1 cup milk |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
Directions:
1. Cook the cabbage in boiling water 5 - 7 minutes until just tender. Drain.
2. Prepare the white sauce: Melt butter over med. heat and add flour. Cook for 2 minutes stirring constantly. Add milk, salt and nutmeg, stir continually until thick.
3. Prepare bread crumbs: In saute pan melt butter and add crumbs, stir to coat crumbs with butter and remove from heat.
4. Add the cheese to the white sauce.
5. In a buttered casserole dish layer the cabbage and white sauce.
6. Top with crumbs.
7. Bake at 400 degrees until crumbs turn a medium golden brown 15 - 20 minutes.
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