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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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One taste of this yummy sausage loaf at a Christmas party years ago, and I knew I'd be taking the recipe home for the holidays. A hit back then, it's become a family tradition. I like to serve it with hash brown potatoes and a fruit salad. Ingredients:
2 pounds bulk pork sausage |
1 medium onion, chopped |
1/2 cup shredded colby-monterey jack cheese |
1/2 cup grated parmesan cheese |
2 eggs, beaten |
2 tablespoons minced fresh parsley |
1/2 teaspoon salt |
1/2 teaspoon hot pepper sauce |
1 package (16 ounces) hot roll mix |
1 tablespoon butter, melted |
picante sauce |
Directions:
1. In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Transfer to a bowl. Stir in the cheeses, eggs, parsley, salt and hot pepper sauce; cool.
2. Prepare hot roll mix according to package directions. Roll dough into a 17-in. x 14-in. rectangle. Spoon filling over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side. Seal seams and tuck ends under. Place seam side down on a greased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Brush with butter. Let stand for 10 minutes before slicing. Serve with picante sauce. Yield: 8-10 servings.
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