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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 10 |
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Set a platter of these nachos on the table and stand back, as guests dive in! This dish can be used as an appetizer as well as an entree. Ingredients:
3/4 lb bulk pork sausage |
1/4 cup chopped onion |
3 cups diced fresh tomatoes, divided |
3/4 cup picante sauce |
4 cups tortilla chips |
3 cups monterey jack cheese, divided |
Directions:
1. Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well.
2. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncoverd, for 20 minutes or until most of the liquid has evaporated.
3. Sprinkle tortilla chips over a 12 inch pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese.
4. Bake at 350 for 8-10 minutes or until cheese is melted. Sprinkle with remaining tomatoes.
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