Cheesy Sauce for Veggies, Meat, Potatoes or Pasta |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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I love this on broccoli, corn, baked potatoes, even some meat or pasta. I like to use white pepper. I don't like the look of the black pepper in the sauce, but it's up to you. If you don't like the sharp cheddar, you could also use a couple slices of American cheese. Ingredients:
3 tablespoons butter |
3 tablespoons flour |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper or 1/8 teaspoon white pepper |
1 1/2 cups milk |
1 cup grated sharp cheddar cheese or 1 cup smoky flavor cheddar cheese |
Directions:
1. Melt butter; remove from heat.
2. Stir in flour and seasonings.
3. Gradually add milk, stirring until well mixed.
4. Cook over low heat, stirring constantly, until thickened and smooth.
5. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended.
6. Serve with pasta or vegetables.
7. Makes 2 cups.
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