Cheesy Salsa Chicken - Crock Pot |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 4 |
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I have made this twice now, and only eaten it once. I needed something to do with canned Cheddar Soup, so I dumped everything into a crock pot and let it cook, the first time hubby and the kids ate it all and didn't save me any, this time they did. Ingredients:
8 boneless skinless chicken thighs |
1 (10 ounce) can condensed cheddar cheese soup |
1/2 cup salsa, i used mild but you can use any kind |
Directions:
1. Place chicken in crock pot.
2. Stir together soup and salsa and pour over top of chicken.
3. Set crock pot on high for 4 hours.
4. Serve with rice or noodles.
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