Cheesy Ranch New Red Potatoes |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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My family requests these potatoes all the time. They are awesome and so easy! Ingredients:
12 small new red potatoes, scrubbed and halved |
1 cup ranch-style salad dressing |
1 (8 ounce) package shredded colby-monterey jack cheese |
1 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook 10 minutes, or until tender; drain.
3. Place cooked potatoes on an ungreased cookie sheet with the cut side up. Spread a spoonful of dressing on the top of each potato half. Sprinkle with cheese, and lightly dust with pepper.
4. Bake in the preheated oven for 5 minutes, or until cheese is melted.
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