2 lbs frozen shredded hash browns, thawed |
1 (10 1/2 ounce) can cream of potato soup or 1 (10 1/2 ounce) can chicken soup |
1 (10 1/2 ounce) can cream celery or 1 (10 1/2 ounce) can cheddar cheese soup |
1/2 cup sour cream |
1/4 cup chopped onion |
2 -3 garlic cloves, minced or 1/2-3/4 teaspoon garlic powder |
1/4 cup butter |
1/2 teaspoon salt (more or less to taste) |
1/4 teaspoon ground pepper (more or less to taste) |
1 cup shredded sharp cheddar cheese |
1 cup crushed corn flakes |
3 tablespoons melted butter |
1 tablespoon dried parsley |