1/2 bag(s) country style frozen hash brown potatoes
8 ounce(s) velveeta cheese - cut into cubes
cooking spray
Directions:
1. Preheat over to 350 degrees 2. In large skillet - brown ground beef 3. add onions and green pepper to ground beef - cook 5 minutes until onions and peppers are soft 4. add taco seasoning and 3/4 cup water - cook 5 minutes 5. add 1/2 bag frozen corn and 1/2 bag hashbrown potatoes - cook 5 minutes 6. spray 13 x 9 pan with cooking spray or line with aluminum foil - pour taco meat and potato mixture into 13 x9 pan 7. put cubed pieace of velvet cheese into taco meat/potato mixture 8. bake for 30 minutes 9. remove from oven and stir to mix in melted velvet cheese - serve and enjoy
