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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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A result of combining a few potato recipes due to a lack of ingredients. Turned out to be a postable recipe. Hope you enjoy as much as we did! Makes a lot, so great for those brunches or potlucks. Ingredients:
2 lbs o'brien frozen potatoes |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup half-and-half |
2 cups shredded cheddar cheese |
1/2 cup margarine |
1 cup velveeta cheese, diced |
seasoning salt, to taste |
Directions:
1. Combine soup, half and half, both cheeses, seasoning salt, and margarine in kettle and melt over med-high heat.
2. Spread potatoes in 13 x 9 dish sprayed with cooking spray.
3. Pour cheese/soup mixture over potatoes.
4. Bake at 350°F for one hour.
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