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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a recipe developed by my youngest DD who at the time didn't know how to make scalloped potatoes, and came up with this recipe. It is easy, fast and delicious for one of those quick meals after work or a busy day in the fields. Just mix it up and pop it in the oven with a roast for the evening, make a nice crisp fresh salad while they are cooking. Ingredients:
1 (2 lb) package frozen chopped hash brown potatoes |
1 cup butter, melted |
2 cups sour cream |
1 (10 3/4 ounce) can cream of chicken soup |
2 cups cheddar cheese, grated |
Directions:
1. Combine all ingredients into a casserole dish.
2. Bake in a 350 degree oven for 45 minutes.
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