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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This recipe came from my husband aunt. She was asked to bring them to every holiday meal. Kids and adults both love these potatoes. These are the first to go! Enjoy! Ingredients:
1 (2 lb) bag frozen chunk hash browns |
4 (10 3/4 ounce) cans cream of potato soup |
1 (8 ounce) container sour cream |
1/2 teaspoon salt |
1/4 teaspoon pepper |
4 tablespoons dried onion flakes |
1 (12 ounce) bag shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees.
2. mix all ingredients together until well combined.
3. Put in an ungreased 9X13 baking dish.
4. Bake uncovered for 1 hour and 20 minutes or until golden brown and hot in the center.
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