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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Easy to make. Ingredients:
1 (10 1/2 ounce) can cream of mushroom soup |
1/2 teaspoon paprika |
1/2 teaspoon pepper |
4 -5 medium potatoes (sliced thin, about 1/4 inch) |
1 cup shredded cheddar cheese |
Directions:
1. In a small bowl, combine soup paprika and pepper.
2. Place potatoes in a 2 quart baking dish.
3. Sprinkle with the cheese.
4. Spoon soup mixture over the cheese and potatoes.
5. Cover; bake at 400 degrees for 45 minutes.
6. Uncover; bake 10 minutes or until potatoes are tender when pierced with a fork.
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