Cheesy Potato Skillet Stuff |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This recipe came about when a friend of mine ransacked her pantry and made this with what she had on hand. Ingredients:
1 lb ground beef |
4 cups cubed hash browns |
1 (4 ounce) can mushrooms |
1 (10 ounce) can condensed cream of mushroom soup |
1 1/2 cups shredded cheddar cheese |
Directions:
1. In a very large skillet, brown beef and drain.
2. Add hash browns, soup, and mushrooms.
3. Cook, covered, on medium heat for about 30 minutes, or until potatoes are tender.
4. Sprinkle cheese over top and allow to melt.
5. Serve immediately.
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