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Prep Time: 35 Minutes Cook Time: 40 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Wonderful dish when you want something a little different than plain mashed potatoes. Ingredients:
12 medium potatoes, peeled (about 5 lb.) |
1 teaspoon salt, divided |
3/4 cup butter or 3/4 cup margarine |
2 cups shredded cheddar cheese |
1 cup milk |
2 eggs, beaten |
Directions:
1. Place potatoes in a large Dutch oven, cover with water.
2. Add 1/2 teaspoon salt; cook until tender.
3. Drain; mash potatoes until smooth.
4. In a saucepan, cook and stir butter, cheese, milk, and remaining salt until smooth.
5. Stir into potatoes; fold in eggs.
6. Pour into a greased 3-quart baking dish.
7. Bake, uncovered at 350 degrees for 40 minutes or until puffy and golden brown.
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