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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Easy since you don't even have to peel the potatoes. Ingredients:
4 large unpeeled baking potatoes |
1/4 cup butter or 1/4 cup margarine |
1 tablespoon grated onion |
1 teaspoon salt |
1/2 teaspoon dried thyme |
1/8 teaspoon pepper |
1 (4 ounce) cup shredded cheddar cheese |
1 tablespoon chopped fresh parsley |
Directions:
1. Thinly slice the potatoes and place in a greased shallow 2-quart baking dish.
2. In a small saucepan, heat butter, onion, salt, thyme and pepper until the butter is melted.
3. Drizzle over potatoes.
4. Cover and bake at 425 degrees for 45 minutes or until tender.
5. Sprinkle with cheese and parsley.
6. Bake, uncovered, 15 minutes longer or until the cheese melts.
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