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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a recipe i made up randomly. I had some ground pork lying around and decided to experiment. what you should get is a delecious cheesy burger that packs some good flavors. I served it with some sauted mushrooms.Tell me what you think! Ingredients:
1 lb ground pork |
1 egg |
3/4 cup of grated parmesan cheese |
1 cup velveeta cheese, diced (small pieces) |
1 garlic clove, crushed |
1 dash salt and pepper |
1/2 cup mushroom (optional) |
Directions:
1. Mix all ingredients in a bowl (except for the mushrooms).
2. Refrigerate for about 20 minutes.
3. Shape the mixture into patties (I made 4).
4. Your choice on how to cook them you could use a grill or a pan (I used a pan with some olive oil).
5. Cook for about 5- 10 minutes each or until cooked through.
6. In a seperate pan drizzle a bit of olive oil in a pan and saute the mushrooms.
7. Serve on a bun or some toast.
8. Enjoy!
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