Cheesy Pollo Con Queso Dip |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Great Dip. Could even add some chicken and put into tortilla for a nice treat Ingredients:
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can cream of mushroom soup |
4 ounces green chilies, chopped |
2 cups grated monterey jack cheese |
1/4 cup sour cream |
1 medium onion, diced |
8 ounces chorizo sausage (optional) |
Directions:
1. In a 2 quart saucepan mix soup, sour cream, chilies, cheese and onion. Heat over medium heat, stirring occasionally until cheese has melted, until hot. Pour into a warmed large soup bowl. Serve.
2. Optional: Serve with chorizo, casings removed, crumbled, cooked until brown and drained. Add to cheese mixture.
3. Serve with warmed tortilla chips.
4. Note: Browned ground beef, seasoned to taste with taco seasoning, can be substituted for the chorizo.
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