Cheesy Polenta Casserole With Roasted Bell Pepper Sauce

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

This casserole uses items from the pantry: Premade tubes of polenta and bottled pasta sauce make this casserole easy.

Ingredients:

2 cups tomato-basil pasta sauce

1/4 pitted kalamata olive, chopped

1 tablespoon balsamic vinegar

1/4 teaspoon fresh ground black pepper

1 (7 ounce) bottle roasted red peppers, drained and sliced

1 (16 ounce) package polenta, cut in 12 slices

3/4 cup mozzarella cheese, shredded

2 tablespoons fresh parmesan cheese, grated

Directions:

1. Preheat oven to 350.
2. Combine first 5 ingredients in a saucepan. Simmer 10 minutes.
3. Spread sauce in bottom of a greased 13 x 9 baking dish.
4. Arrange the polenta slices over the sauce.
5. Spread remaining sauce over.
6. Sprinkle with cheeses.
7. Bake 20 minutes.

By RecipeOfHealth.com