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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I first made these golden wedges when my college roommates and I wanted garlic bread but only had pitas on hand. My husband likes this skinny version even better than the original! Christine Mattiko of Dallastown, Pennsylvania Ingredients:
4 whole wheat pita pocket halves |
1/4 cup reduced-fat margarine, melted |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3 tablespoons grated parmesan cheese |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. Split each pita pocket in half. Cut each into two triangles; place split side up on a baking sheet coated with cooking spray.
2. In a bowl, combine the margarine, garlic powder, onion powder, salt and pepper; stir in the Parmesan cheese. Spread over triangles. Sprinkle with mozzarella cheese.
3. Bake at 400° for 12-15 minutes or until golden brown. Yield: 8 servings.
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