Cheesy Pepper Quesadillas |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Denise Kubinski of Garfield Heights, Ohio came up with this recipe for her employer, a catering firm that serves the Rock and Roll Hall of Fame in Cleveland. We sometimes add grilled chicken, she says. Ingredients:
1 tablespoon butter, melted |
2 flour tortillas (8 inches) |
1/2 cup shredded monterey jack cheese |
1/4 cup shredded cheddar cheese |
1/4 cup julienned sweet yellow pepper |
1/4 cup julienned sweet red pepper |
1/4 cup julienned red onion |
garlic salt, optional |
salsa and sour cream, optional |
Directions:
1. Brush butter over both sides of tortillas. Place on an ungreased baking sheet. Over half of each tortilla, sprinkle 1 tablespoon Monterey Jack cheese and 1 tablespoon cheddar cheese; layer with peppers, onion, garlic salt if desired and remaining cheese. Fold tortillas over filling.
2. Bake at 450° for 10-12 minutes or until golden brown and cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired. Yield: 2 servings.
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