Cheesy Pasta Shell Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Awesome-everybody loves this! Very good with tossed salad and garlic bread. Ingredients:
1 (1 lb) box medium pasta shell, cooked |
1 (26 ounce) jar prego garden veggie pasta sauce |
1 lb ground beef, browned & drained |
1 large onion, chopped |
1 large green pepper, chopped |
6 slices provolone cheese |
12 ounces shredded mozzarella cheese |
16 ounces sour cream |
sliced portabella mushroom |
Directions:
1. Combine beef, onion, pepper, and sauce.
2. Simmer on low heat for 15 minutes.
3. In 9x13-inch baking dish pour 1/2 of the cooked shells.
4. Add 1/2 of the sauce mixture.
5. Layer with 6 slices of provolone.
6. Add a layer of the sliced portabella.
7. Cover mushrooms with sour cream.
8. Add remaining shells.
9. Add remaining sauce.
10. Cover with mozzarella.
11. Bake covered at 350°F for about 40 minutes.
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