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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This can hardly be called a recipe - more of a suggestion - but it makes up quickly when time is tight. Ingredients:
1 teaspoon butter |
1 egg |
1 slice bread, toasted |
grated cheese, to taste |
mayonnaise or butter, to taste |
sliced vine-ripened cherry tomatoes (optional) |
Directions:
1. Melt butter in pan over medium heat.
2. Crack egg into butter and pierce yolk.
3. Cover and cook until egg is firm enough to flip and cook on other side.
4. After flipping, top egg with cheese, and cover pan.
5. Turn off heat.
6. Spread toast with butter or mayo, if desired.
7. Slice cherry tomatoes and cover toast, if desired.
8. When cheese is melted nicely, lift egg onto toast slice.
9. Enjoy!
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