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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These were brought along to a potluck luncheon recently, and after i made a complete pig of myself by devouring more than my fair share, i begged the recipe off the little old lady who brought them. Great with chili or cowboy stew, soup or just whenever. Ingredients:
12 slices white bread, crusts removed, and buttered on both sides |
1/2 lb shredded sharp cheddar cheese |
2 eggs, beaten |
1 teaspoon garlic powder |
1 teaspoon onion powder |
1/4 cup butter, melted |
Directions:
1. Lay a sheet of greaseproof paper in the bottom of a 13 x 9 baking pan.
2. Mix together the eggs, melted butter, cheese, and onion and garlic powder.
3. Lay 6 pieces of bread on top of the paper with their sides touching.
4. Spread half of the cheese mixture on top of the bread.
5. Cover with the other 6 slices of bread and spread the remaining mixture on top.
6. Can be kept in the refrigerator ( or even freeze )until ready to bake.
7. Bake in a 350* oven for 30 mins or until golden and melty.
8. Cut into serving squares.
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