Cheesy Oven-Fried Chicken |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A real quick and easy dish that I have had a lot of complaints on. I hope that you will also enjoy!! Also to save calories, remove the skin from the chicken before coating.This is also good using breasts that are boneless, but add a little more crackers and cut the cooking time to about a 1/2 hour. Ingredients:
2 cups bite-size cheddar cheese crackers |
1/2 teaspoon dried basil, crushed |
1/4 teaspoon pepper |
4 chicken leg quarters or 4 chicken breasts |
1/4 cup milk |
Directions:
1. Place crackers in a plastic bag (leave bag open so air can escape). Use a rolling pin to crush the crackers. Add basil and pepper to bag. Set aside.
2. Rinse chicken;pat dry with paper towels. Brush chicken with milk. Add chicken one piece at a time to bag with cracker mixture. Seal bag and shake until chicken is coated.
3. Place coated chicken, skin side up, in an ungreased baking pan.
4. Bake in a 375 degree oven for 55 to 65 minutes or until no pink remainns and chicken can be easily pierced with a fork.
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