Cheesy Onion Plus More Focaccia |
|
 |
Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
OMG delicious, started off as Cheesey Onion Focaccia but ended up more like a Foccacia Pizza without the sauce Ingredients:
focaccia |
3/4 cup water |
2 tablespoons loive oil |
1 teaspoon salt |
2 cups bread flour |
1 tablespoon sugar |
1 1/2 teaspoons yeast |
topping |
6 onions peeled and sliced thinly (thisis enough for 2 focaccias) |
3 garlic cloves minced |
1/4 cup butter |
1 tablespoon basil |
1 tablespoon oregano |
1 tablespoon parsley |
1 bunch of asparagus tips |
1/2 yellow pepper diced |
1/2 red pepper diced |
1/2 green pepper diced |
1/2 orange pepper diced |
1 small packet of mushrooms peeled and sliced |
1 cup mozzalrella cheese |
1 /2 packet canadian bacon slices |
salt and pepper to taste |
Directions:
1. 1. Make your dough in machine according to manufacturers instructions.
2. 2. Lightly oil baking sheet so when the dough comes out of the machine lightly roll out and then place on the baking sheet and push out with your fingers to cover the sheet and then place somewhere warm for about 30 minutes or until it rises to double the size
3. 3. I sauteed the onions in one pan with the seasonings and the butter and then in another pan placed the rest of the ingredients until they were both soft.
4. 4. When the dough has risen then use the back of a spoon to make indentations in it and then put on the onions and then the rest of the ingredients and sprinkle the cheese over the top. See Photo
5. Then bake in a preheated 400 degree oven for about 15-20 minutes or until golden brown
|
|