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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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If you like French onion soup, you'll love this dish. It's perfect to serve with a Sunday roast beef dinner. -Beth Perry, Jacksonville, Florida. Ingredients:
2 tablespoons butter |
3 large sweet onions, sliced |
2 cups (8 ounces) shredded swiss cheese, divided |
pepper to taste |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
2/3 cup milk |
1 teaspoon soy sauce |
8 slices french bread, buttered on both sides |
Directions:
1. In a large skillet, melt butter. Saute onions until translucent and slightly brown. Layer onions and two-thirds of the cheese in a 2-qt. baking dish, sprinkling pepper between layers.
2. In a saucepan, heat soup, milk and soy sauce; stir to blend. Pour over onions and stir gently. Top with bread. Bake, uncovered, at 350° for 15 minutes. Push bread under sauce; sprinkle with remaining cheese. Bake 15 minutes longer. Yield: 8 servings.
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