seasoning salt (to taste) or white salt (to taste)
fresh ground black pepper (to taste)
2 cups shredded swiss cheese, divided
1 (10 ounce) can cream of chicken soup, undiluted
2/3 cup half-and-half or 2/3 cup milk
1 teaspoon soy sauce (or to taste)
8 slices french bread, buttered on both sides
Directions:
1. Grease a 2-quart baking dish. 2. In a large skillet melt butter over medium-high heat; add in onions and saute until translucent and slightly brown, then season with salt to taste. 3. In the prepared baking dish layer onions then two-thirds of cheeses sprinkling pepper between layers. 4. In a saucepan heat soup with half and half and soy sauce; stir to blend. 5. Pour over onions and stir gently. 6. Top with bread slices. 7. Bake uncovered at 350 degrees F for 15 minutes. 8. Push bread under sauce then sprinkle with remaining cheese; bake 15 minutes longer.
