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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Olive lovers will snap up these chewy, delicious appetizers. Says Dorothy Anderson of Ottawa, Kansas, They're easy since the topping can be made ahead and they only bake 7 minutes. Ingredients:
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1 cup (4 ounces) shredded cheddar cheese |
1 can (4-1/4 ounces) chopped ripe olives, drained |
1/2 cup mayonnaise |
1/3 cup chopped green onions |
triscuit crackers |
Directions:
1. In a large bowl, combine the first five ingredients. Spread on crackers. Place on an ungreased baking sheet. Bake at 375° for 7 minutes. Serve immediately. Yield: about 4 dozen.
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