Cheesy O'brien Egg Scramble |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
|
This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the night. Full of bacon, cheese, hash browns and eggs, the all-in-one dish is a hearty crowd pleaser! *Note: Cooking time includes the cooking of the bacon and that of the eggs. Ingredients:
1 (28 ounce) package o'brien frozen potatoes |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
1 (10 ounce) can condensed cheddar cheese soup, undiluted |
1 lb sliced bacon, cooked and crumbled |
12 eggs, lightly beaten |
2 tablespoons butter or 2 tablespoons margarine |
8 ounces shredded cheddar cheese |
Directions:
1. In a large skillet, prepare hash browns according to package directions.
2. Sprinkle with garlic salt and pepper.
3. Transfer to a greased 2 1/2-quart baking dish; top with soup.
4. Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.
5. In another skillet, scramble eggs in butter until nearly set.
6. Spoon over bacon; sprinkle with cheese and reserved bacon.
7. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
|
|