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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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An easy and quick recipe for fish that tastes delicious!! Ingredients:
1 lb frozen haddock fillet (do not thaw) |
2 tablespoons kraft signature classic herb salad dressing |
1 cup fresh mushrooms, sliced |
1/2 cup kraft 3-cheese mexicana finely shredded cheese |
1 tablespoon fresh parsley, chopped |
Directions:
1. Heat oven to 450°F Place fish in a 9x13 dish; drizzle with dressing.
2. Bake 25 minutes; top with muxhrooms and cheese. Bake 5 minutes or until cheese melts and fish flakes easily with fork.
3. Sprinkle with parsley.
4. SUBSTITUTE: Prepare using halibut or cod fillets.
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