 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
The cheese and mushrooms are in the burgers which keeps them very moist. Serve on crusty toasted rolls with your favorite topppings. Ingredients:
3 tablespoons oil, divided |
1/2 cup sliced fresh mushrooms |
1/4 cup finely chopped onion |
1 small garlic clove, minced |
1 lb lean ground beef |
1 cup shredded monterey jack cheese |
3 tablespoons breadcrumbs |
2 tablespoons milk |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon dried thyme |
4 crusty french rolls, toasted |
Directions:
1. Heat 2 tablespoons oil in large skillet on medium high heat.
2. Add mushrooms, onion and garlic.
3. Sauté 5 minutes, stirring often, or until onions are soft.
4. Scrape mixture into mixing bowl.
5. Wipe out skillet with paper towels.
6. Combine mushroom mixture with beef, cheese, bread crumbs, milk, salt, pepper and thyme and mix well.
7. Form 4 ovals in shape and size of rolls.
8. Heat remaining 1 tablespoon oil in wiped out skillet on medium high heat.
9. Add burgers and cook 4 to 5 minutes.
10. Turn with spatula and cook 4 to 5 minutes more, or to desired doneness.
|
|