Cheesy Mushroom Baked Flounder |
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Prep Time: 10 Minutes Cook Time: 33 Minutes |
Ready In: 43 Minutes Servings: 8 |
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Delicious fish recipe. Works well with haddock, too. Ingredients:
2 lbs flounder fillets |
3/4 teaspoon thyme |
4 green onions, finely chopped |
1 cup sliced mushrooms (sometimes i use more) |
1 cup shredded cheddar cheese (or monterey jack cheese) |
4 tablespoons butter, melted |
3/4 cup breadcrumbs |
1 teaspoon parsley |
1/4 teaspoon paprika |
Directions:
1. Preheat oven to 350. Lightly spray or grease a 13 x 9 baking pan.
2. Place flounder filets in prepared pan.
3. Sprinkle filets with thyme and chopped green onion. Scatter sliced mushrooms over top.
4. Evenly sprinkle shredded cheese over top.
5. In a small bowl, mix together melted butter, breadcrumbs, parsley and paprika. Sprinkle over top of cheese layer.
6. Cover and bake for about 30 minutes.
7. Uncover and broil for about 2-3 minutes to lightly brown the top.
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