Cheesy Mexican Chicken

Prep Time: 13 Minutes

Cook Time: 12 Minutes

Ready In: 25 Minutes

Servings: 1

Ingredients:

1 teaspoon ground black pepper

1/4 teaspoon ground red pepper

1/2 teaspoon paprika

1/2 teaspoon garlic powder

4 skinned and boned chicken breast halves

1 tablespoon butter or margarine

1 (4.5-ounce) can diced green chiles

1 cup (4 ounces) shredded monterey jack cheese

paprika (optional)

Directions:

1. Combine first 4 ingredients; sprinkle evenly over chicken.
2. Melt butter in a large skillet over medium-high heat. Add chicken, and cook 2 to 3 minutes on each side or until golden brown. Remove from heat; top evenly with chiles and cheese. Cover and let stand 2 to 3 minutes or until cheese melts. Sprinkle with paprika, if desired.

By RecipeOfHealth.com