1. Combine the black and red pepper, paprika and garlic powder. 2. Sprinkle evenly over chicken. 3. Melt butter in a large skillet over medium-high heat. 4. Add chicken and cook for 5-6 minutes on each side or until golden brown. 5. Remove from heat. 6. Top with chiles and cheese. 7. Cover and let stand 2-3 minutes or until cheese melts. 8. Sprinkle with additional paprika. 9. (optional).
