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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic. Ingredients:
1 pound ground beef |
1 pound ground pork |
1 (1 ounce) envelope dry onion soup mix |
2 eggs, beaten |
1 1/2 cups dry bread crumbs |
ground black pepper to taste |
3/4 cup water |
2 cups shredded mozzarella cheese, divided |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
3. Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.
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