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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Kraft Food & Family Magazine. Serve over hot cooked noodles. Ingredients:
1 lb lean ground beef |
10 saltine crackers, crushed (about 1/2 cup) |
1/4 cup zesty italian dressing, divided |
1 beef bouillon cube, dissolved in |
1/2 cup boiling water |
1/2 cup sour cream |
1 cup shredded cheddar cheese |
Directions:
1. Mix meat, crackers and half of the dressing until well blended. Shap into 32 (1-inch) balls.
2. Heat remaining dressing in nonstick skillet on medium-high heat.
3. Add meatballs; cook 8 minutes or until browned, turning occasionally.
4. Add bouillon; simmer 5 minutes or until meatballs are cooked through.
5. Stir in sour cream; cook 30 seconds or until heated through but not simmering, stirring frequently.
6. Remove from heat. Sprinkle with cheese; cover let stand 5 minutes or until cheese melts.
7. Serve over hot cooked noodles.
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