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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Little mini-meatloaves.....cooked on a broiler pan so the fat runs out. Stuffed with diced white cheddar cheese...Yum! Ingredients:
1 ounce fresh breadcrumbs or 1/2 cup fresh breadcrumb |
cooking spray |
1 cup chopped onion |
2 garlic cloves, chopped |
1/4 cup ketchup |
1/4 cup chopped fresh parsley |
2 tablespoons grated fresh parmesan cheese |
1 tablespoon prepared horseradish |
1 tablespoon dijon mustard |
3/4 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
3 ounces white cheddar cheese, diced small |
1 1/2 lbs ground sirloin |
1 large egg, lightly beaten |
1 tablespoon brown sugar |
2 tablespoons ketchup |
1/8 teaspoon ground ginger |
1/8 teaspoon cumin |
Directions:
1. Preheat oven to 425 degrees.
2. Heat a skillet over medium high heat. Add fresh breadcrumbs, cook 3 minutes or until toasted, stirring frequently.
3. While the breadcrumbs cook, heat a large skillet over medium high heat. Coat the pan with cooking spray. Add the onion and garlic; saute 3 minutes.
4. Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4x2 inch) loaves; place on a broiler pan coated with cooking spray. Bake for 15 minutes at 425 degrees. After 15 minutes, spoon the glaze evenly over each meatloaf. Bake an additional 10 minutes until done.
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