Cheesy Macaroni and Cheese |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Best mac and cheese in the world. Definitely comfort food Ingredients:
1 lb elbow macaroni |
8 ounces cheese soup |
8 ounces evaporated milk |
8 ounces sharp cheddar cheese |
1 cup shredded cheese |
salt and pepper |
Directions:
1. Boil noodles until al dente (10 minutes).
2. In a separate pot add.
3. Entire can of evaporated milk.
4. Entire can of cheese soup.
5. Bring to a boil making sure it does not stick to the bottom.
6. When well blended add block cheese and blend until it is like a fondue.
7. Pour cheese over noodles and mix until well incorporated.
8. Then sprinkle cheddar cheese over and bake until cheese is melted and dish is creamy.
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