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Prep Time: 50 Minutes Cook Time: 30 Minutes |
Ready In: 80 Minutes Servings: 4 |
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My children never seem to tire of pizza, but I get bored making it the same way. This recipe from a co-worker features a crust seasoned with spaghetti sauce mix for tasty results. Connie Denmark, St. Joseph, Illinois Ingredients:
1 pound ground beef |
1 can (8 ounces) tomato sauce |
1/4 cup water |
1 envelope spaghetti sauce mix, divided |
1 loaf (1 pound) frozen bread dough, thawed |
1-1/2 cups (12 ounces) 4% cottage cheese |
1/4 cup grated parmesan cheese |
1 cup (4 ounces) shredded mozzarella cheese |
Directions:
1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water and 3 tablespoons spaghetti sauce mix. Cover and simmer for 30 minutes. Meanwhile, knead remaining spaghetti sauce mix into the bread dough. Press onto the bottom and up the sides of a greased 12-in. pizza pan. Spread with cottage cheese. Spoon meat mixture over top. Sprinkle with Parmesan cheese. Bake at 400° for 25 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until the crust is golden and cheese is melted. Let stand 5 minutes before serving. Yield: 4-6 servings.
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