Cheesy Italian Tortellini |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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haven't tried, but it sounded easy and I just love Italian and Italian schemed foods Ingredients:
1/2 lb ground beef |
1/2 lb italian sausage (casings removed) |
16 ounces marinara sauce |
1/2-1 cup mushroom (sliced) |
1 (14 1/2 ounce) can italian-style diced tomatoes (undrained) |
9 ounces cheese tortellini (refrigerated or fresh) |
1 cup mozzarella cheese (shredded) |
1/2 cup cheddar cheese (shredded) |
Directions:
1. Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
2. Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
3. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top.
4. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.
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