Cheesy Italian Eggplant Delight |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 3 |
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I love eggplant, and I love cheese, so these two fit JUST perfect together! Ingredients:
1 lb eggplant, thinly sliced |
salt and pepper |
1 cup tomato sauce |
3 medium tomatoes, thinly sliced |
2 tablespoons dried basil |
2 tablespoons dried italian seasoning |
1 cup fat-free ricotta cheese |
1/2 cup low mositure part-skim mozzarella cheese, shredded |
Directions:
1. Preheat over to 400.
2. Season eggplant with salt and pepper, and roast for 15 minutes, covering the bottom of a cooking spray-coated glass dish with slices.
3. Layer with half the sauce and half the tomatoes. Sprinkle with 1 tablespoon each of basil and italian seasoning, salt and pepper to taste.
4. Top with half the ricotta and half the mazzarella. Repeat layers.
5. Bake for 20 minutes, heating to broil until cheese is golden.
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